Context[]
Every 5 years,the Chinese Cooking World Championship takes place in China marking the beginning of the most prestigious contest in China.In the individual division,Iron Chef Kenichi won silver.Kiyoshi Takahashi,who was 5 years his senior,finished with bronze.Now head chef of Hao Hao in Tochigi Prefecture,Takahashi enters Kitchen Stadium with a score to settle with Chen.
Battle[]
With the intention of seeing the intricate carvings of Takahashi,Chairman Kaga chose carrots as the main ingredient.
Challenger Takahashi[]
Silky Fowl and Carrot Soup[]
- Chop silky fowl into legs,wings,and save breast meat
- Put the fowl in boiling water
- Slice loquat and carrots
- In a steamer,put the fowl,loquats,carrots,and chinese vine berries
Carrot Pudding in Papaya[]
- Ground carrots
- In a wok,add water,lots of butter and vanilla extract,and the ground carrots
- Slice papaya in half and remove the seeds
- Add Sweet bean paste into papaya,then add carrot mixture
- put papayas in the oven
Carrot and Caviar Salad[]
- Cut the carrots into shoe strings
- add caviar and truffles
- chill in the fridge for about 30 minutes
- Served with miso dressing
Stir Fried Beef,Foie Gras and Carrots in Black Bean Sauce[]
- Slice foie gras to thick pieces
- Stir fry the pieces
- set aside,stir fry beef fillet and carrots
- add black bean sauce
- top foie gras with beef mixture
Carrot in Bean Curd[]
- Chop carrot into shoe strings and parboil them
- Stir fry carrots with soy sauce
- Add mixture onto bean curd and wrap
- deep fry in oil
- top with XO sauce
Carrot with Sharkfin soup[]
- Cook sharkfins in water
- ground carrots
- mix sharkfins,carrot paste,and crab
- mix in egg yolks
Iron Chef Kinichi[]
Carrot Compote[]
- Slice carrots into steaks,then use a mold to get a star shape
- boil carrots,honey,peaches,olive liquer,and pomegranate syrup
- Steam the mixture
- chill the mixture and top with carrot
Sharkfin stew in Carrot Sauce[]
- Ground carrots
- Stir fry ground carrots with flatfish and crab
- Add the shark fins
- stir fry the mixture
- Top with chinese cabbage
Carrot and Noodle Soup[]
- Ground Carrots
- Fry carrot paste in lard
- Add flour,eggs,to mixture and knead into a dough
- roll dough into a thin sheet and fold horizontally to cut noodles
- Boil noodles,then run cold water over them
- Combine shanghai cabbage,carrots,mushrooms and bacon in a pot of water and bring to a boil
- add noodles to broth
Stir Fried Carrots and Sirloin on Fried Carrots[]
- Thinly slice carrots,chop beef,and garlic sprouts
- Stir fry the carrots,beef,and sprouts
- add soysauce,mirin,and XO sauce
- place in the middle and surround with thinly slice carrots