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ContextEdit

Every 5 years,the Chinese Cooking World Championship takes place in China marking the beginning of the most prestigious contest in China.In the individual division,Iron Chef Kenichi won silver.Kiyoshi Takahashi,who was 5 years his senior,finished with bronze.Now head chef of Hao Hao in Tochigi Prefecture,Takahashi enters Kitchen Stadium with a score to settle with Chen.

BattleEdit

With the intention of seeing the intricate carvings of Takahashi,Chairman Kaga chose carrots as the main ingredient.

Challenger TakahashiEdit

Silky Fowl and Carrot Soup Edit

  • Chop silky fowl into legs,wings,and save breast meat
  • Put the fowl in boiling water
  • Slice loquat and carrots
  • In a steamer,put the fowl,loquats,carrots,and chinese vine berries

Carrot Pudding in Papaya Edit

  • Ground carrots
  • In a wok,add water,lots of butter and vanilla extract,and the ground carrots
  • Slice papaya in half and remove the seeds
  • Add Sweet bean paste into papaya,then add carrot mixture
  • put papayas in the oven

Carrot and Caviar Salad Edit

  • Cut the carrots into shoe strings
  • add caviar and truffles
  • chill in the fridge for about 30 minutes
  • Served with miso dressing

Stir Fried Beef,Foie Gras and Carrots in Black Bean Sauce Edit

  • Slice foie gras to thick pieces
  • Stir fry the pieces
  • set aside,stir fry beef fillet and carrots
  • add black bean sauce
  • top foie gras with beef mixture

Carrot in Bean Curd Edit

  • Chop carrot into shoe strings and parboil them
  • Stir fry carrots with soy sauce
  • Add mixture onto bean curd and wrap
  • deep fry in oil
  • top with XO sauce

Carrot with Sharkfin soup Edit

  • Cook sharkfins in water
  • ground carrots
  • mix sharkfins,carrot paste,and crab
  • mix in egg yolks

Iron Chef Kinichi Edit

Carrot Compote Edit

  • Slice carrots into steaks,then use a mold to get a star shape
  • boil carrots,honey,peaches,olive liquer,and pomegranate syrup
  • Steam the mixture
  • chill the mixture and top with carrot

Sharkfin stew in Carrot Sauce Edit

  • Ground carrots
  • Stir fry ground carrots with flatfish and crab
  • Add the shark fins
  • stir fry the mixture
  • Top with chinese cabbage

Carrot and Noodle Soup Edit

  • Ground Carrots
  • Fry carrot paste in lard
  • Add flour,eggs,to mixture and knead into a dough
  • roll dough into a thin sheet and fold horizontally to cut noodles
  • Boil noodles,then run cold water over them
  • Combine shanghai cabbage,carrots,mushrooms and bacon in a pot of water and bring to a boil
  • add noodles to broth

Stir Fried Carrots and Sirloin on Fried Carrots Edit

  • Thinly slice carrots,chop beef,and garlic sprouts
  • Stir fry the carrots,beef,and sprouts
  • add soysauce,mirin,and XO sauce
  • place in the middle and surround with thinly slice carrots

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